Description
Tasting Notes
Nose – Sweet and citrus with vanilla, caramel, banana, treacle, with earthy, herbal undertones of oak spices and leather.
Palate – Chewy, warm and buttery, pot still malt and spices, toffeed pears, treacle, cinnamon, nutmeg and distinctive toasted, tannic oak.
Finish – Long with creamy vanilla, almond, forest fruit and toasted Irish oak.