Description
Tasting Notes
Nose – Sea salt and brine with some dark fruit and hints of barbecue. Maple syrup, plum, orange, mint and more herbal notes with a touch of tomato vine. White coffee develops.
Palate – Big – it feels like all the moisture is being sucked out of your mouth at first but in a good way(!). Salt crusted raisins, rich nuttiness, pickled onions. Sounds odd but it’s honestly superb!
Finish – There’s red chilli heat on the finish as well as paprika.


